Fish pathogens and demanding pond conditions in shrimp and fish farming are common problems. Unfavorable conditions have an impact on growth and can lead to deaths and losses for the farmer. There is a need for safe and sustainable solutions that help achieve constant aquatic animal production. The complexity of the aquatic rearing environment requires a strategy based on a thorough understanding of all interaction levels in the pond.
Probiotics stabilize the water quality, improve the soil quality of the pond and support the intestinal health of fish and shrimp. This improves performance and efficiency in production.
WHAT WILL BE ACHIEVED?
- Improves water quality
- Enzymatic effect supports digestion
- Creates inhibitory compounds against pathogens
- Competitive exclusion of pathogens
Improves the immune response
WHAT ARE THE MAIN BENEFITS?
- Improved growth and health performance
- Better survival
- Stronger localized immune response
- Improved formation of bacterial flakes
- Improve water quality
- Reduced pond sludge
- No negative side effects, no waiting times